Maple Bourbon Pecan Pie

Name: Maple Bourbon Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps bourbon, or dark rum; 237 milliliters dark corn syrup; 2 larges egg yolks; 2 Tbsps heavy cream; 118 milliliters pure maple syrup; 149 grams 1/2 cups pecan halves; 237 milliliters sugar; 4 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract; 4 larges whole eggs

Maple Bourbon Pecan Pie might be just the Southern recipe you are searching for. This recipe makes 10 servings with 417 calories, 4g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, heavy cream, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbsps

bourbon, or dark rum 237milliliters

dark corn syrup 2larges

egg yolks 2Tbsps

heavy cream 118milliliters

pure maple syrup 149grams

1/2 cups pecan halves 237milliliters

sugar 4Tbsps

unsalted butter, melted 1teaspoon

pure vanilla extract 4larges

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.