Manuela's Fish Cakes

Name: Manuela's Fish Cakes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried bread crumbs, seasoned; 2 Tbsps butter; 2 eggs, divided; 1 pinch ground nutmeg; 473 milliliters milk; 237 milliliters oil for frying; 454 grams potatoes, scrubbed; 227 grams skinless, boneless salmon fillets; 4 servings salt and pepper to taste; 1 dash Worcestershire sauce

Manuela's Fish Cakes might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 477 calories, 28g of protein, and 23g of fat. Head to the store and pick up salmon fillets, butter, milk, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Salsa Manuela, Naomi Duguid's Fish Cakes and Fish Balls, and Cod Fish Cakes.

Instructions

Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets.

Ingredients you will need

Halibut

Salmon

Fish

Milk

Equipment you will use

Sauce Pan

Frying Pan

Drain off milk, and set fish aside.

Ingredients you will need

Fish

Milk

When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Potato

Butter

Nutmeg

Egg

Equipment you will use

Bowl

Mix in the fish, taking care not to break into too small of pieces.

Ingredients you will need

Fish

Beat the remaining egg, and place on a plate.

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Egg

Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs.

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Breadcrumbs

All Purpose Flour

Fish

Dip

Egg

Place the fish cakes on a plate, and refrigerate for 30 minutes.

Ingredients you will need

Fish

Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown.

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Fish

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels, and serve fresh and hot.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

237milliliters

dried bread crumbs, seasoned 2Tbsps

butter 2

eggs, divided 1pinch

ground nutmeg 473milliliters

milk 237milliliters

oil for frying 454grams

potatoes, scrubbed 227grams

skinless, boneless salmon fillets 4servings

salt and pepper to taste 1dash

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.