Mango Yogurt Smoothie

Name: Mango Yogurt Smoothie
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 1 ripe banana, peeled and cut in half; 2 servings a little honey; 237 milliliters crushed ice; 1 large ripe mango, peeled and cut into 3 chunks; 1 handful a of chopped, frozen mango pieces; 118 milliliters milk; 2 servings Mint, to garnish; 237 milliliters plain yogurt; 237 milliliters whole-milk yogurt; 2 servings a little soymilk; 4 teaspoons sugar, to taste; 3 spoonfuls of plain yogurt

Mango Yogurt Smoothie is a gluten free and vegetarian morn meal. This recipe serves 2. One portion of this dish contains roughly 22g of protein, 11g of fat, and a total of 437 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of yogurt, whole-milk yogurt, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 minutes.