Mango with Ginger-Mint Syrup

Mango with Ginger-Mint Syrup requires roughly 50 minutes from start to finish. This recipe makes 4 servings with 152 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have ginger, mint leaves, sugar, and a few other ingredients on hand, you can make it. It works well as a side dish. If you like this recipe, you might also like recipes such as Mango in Ginger-Mint Syrup, Mango with Ginger-Mint Syrup, and Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint.