Name: Mango Upside Down Cake With Macadamia Nut
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder, preferably aluminum-free; 2 larges eggs, room temperature; 210 grams 1.5 c flour; 170 grams 0.75 c packed light brown sugar; 177 milliliters toasted macadamia nuts, roughly chopped; 473 milliliters mango, peeled and cut into 3/4-inch cubes; 0 teaspoons salt; 160 grams 11 T butter , salted or unsalted, divided; 150 grams 0.75 c sugar; 1 teaspoon vanilla extract; 125 milliliters 0.5 c whole milk, at room temperature