Mango-Strawberry Salsa

Name: Mango-Strawberry Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters lemon juice; 2 Tbsps lime juice; 2 diced fresh mango; 158 milliliters orange juice; 2 pints strawberries, diced

Mango-Strawberry Salsan is a gluten free, primal, and whole 30 recipe with 3 servings. This hor d'oeuvre has 208 calories, 4g of protein, and 2g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, mango, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

Ingredients you will need

Balsamic Vinegar

Orange Juice

Strawberries

Lemon Juice

Lime Juice

Mango

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 59milliliters

lemon juice 2Tbsps

lime juice 2

diced fresh mango 158milliliters

orange juice 2pints

strawberries, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan