Mango-Pineapple Salsa

Name: Mango-Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters loosely packed fresh cilantro, chopped; 1 garlic clove, minced; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 1 teaspoons lime zest; 237 milliliters chopped mango; 237 milliliters chopped pineapple; 0 red onion, finely chopped; 1 roasted red bell pepper, chopped; 1 teaspoons salt

You can never have too many Mexican recipes, so give Mango-Pineapple Salsan a try. For 85 cents per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 70 calories. If you have roasted bell pepper, garlic clove, jalapeño pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a bowl; cover and chill until ready to serve.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

loosely packed fresh cilantro, chopped 1

garlic clove, minced 1

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 1teaspoons

lime zest 237milliliters

chopped mango 237milliliters

chopped pineapple 0

red onion, finely chopped 1

roasted red bell pepper, chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.