Mango peach avocado spinach shrimp salad with Asian orange vinaigrette

Mango peach avocado spinach shrimp salad with Asian orange vinaigrette
The recipe Mango peach avocado spinach shrimp salad with Asian orange vinaigrette could satisfy your Asian craving in about 45 minutes. For $12.78 per serving, you get a main course that serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 803 calories, 100g of protein, and 25g of fat per serving. If you have onion, pepper corns, peaches, and a few other ingredients on hand, you can make it.

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.
Vie di Romans Chardonnay
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.
DifficultyMedium
Ready In45 m.
Servings2
Health Score62
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