Mango-Passion Fruit Gelato
Mango-Passion Fruit Gelato might be just the dessert you are searching for. This recipe serves 14. One serving contains 143 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up half-and-half, mango, sugar, and a few other things to make it today.
Instructions
Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves.
Place sugar mixture and mango in a blender; process until smooth.
Pour into a large bowl; cool completely. Stir in the nectar and half-and-half.
Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.