Mango-Papaya Salsa

Name: Mango-Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 0 teaspoons ground red pepper; 2 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 177 milliliters diced peeled mango; 2 teaspoons olive oil; 177 milliliters diced peeled papaya; 118 milliliters diced plum tomato; 118 milliliters diced red onion; 0 teaspoons salt

Mango-Papaya Salsa might be just the hor d'oeuvre you are searching for. One serving contains 35 calories, 0g of protein, and 1g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cilantro, ground pepper, onion, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a medium bowl; toss gently. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 0teaspoons

ground red pepper 2Tbsps

fresh lime juice 2teaspoons

grated lime rind 177milliliters

diced peeled mango 2teaspoons

olive oil 177milliliters

diced peeled papaya 118milliliters

diced plum tomato 118milliliters

diced red onion 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.