Mango Pancake With Coconut Whipped Cream

Name: Mango Pancake With Coconut Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings chopped/slivered pistachio or almond, very lightly toasted; 2 teaspoons baking powder; 1 Tbsp melted butter; 1 can chilled coconut milk (refrigerate overnight); 1 egg; 296 milliliters all-purpose flour, sifted; 591 milliliters chopped ripe mango; 296 milliliters milk (may be a little bit more if the batter gets too thick); 2 Tbsps powdered sugar; 1 pinch a of salt; 3 teaspoons sugar, or to taste; 0 teaspoons vanilla extract

Mango Pancake With Coconut Whipped Cream might be just the morn meal you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 908 calories, 21g of protein, and 56g of fat each. If you have coconut milk, sugar, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.