Mango Mint Salsa

Name: Mango Mint Salsa
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 177 milliliters chopped cilantro; 8 servings peeled and shredded ginger to taste (optional, but seriously use at least some); 2 mediums finely chopped medium mangos; 118 milliliters chopped mint; 177 milliliters chopped white onion

The recipe Mango Mint Salsan is ready in around 24 hours and 30 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This hor d'oeuvre has 35 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. A mixture of cilantro, mint, mangos, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

177milliliters

chopped cilantro 8servings

peeled and shredded ginger to taste (optional, but seriously use at least some)2mediums

finely chopped medium mangos 118milliliters

chopped mint 177milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.