Mango Marinated Grilled Boneless Pork Ribs

Name: Mango Marinated Grilled Boneless Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 1 Tbsp ginger juice; 3 mangos, cubed (I used Ataulfo); 59 milliliters olive oil; 1 Tbsp pepper sherry; 680 grams boneless pork ribs; 3 servings salt; 59 milliliters white wine vinegar

Mango Marinated Grilled Boneless Pork Ribs might be just the main course you are searching for. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 46g of fat, and a total of 696 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine vinegar, pepper sherry, pork ribs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

3servings

freshly ground black pepper 1Tbsp

ginger juice 3

mangos, cubed (I used Ataulfo)59milliliters

olive oil 1Tbsp

pepper sherry 680grams

boneless pork ribs 3servings

salt 59milliliters

white wine vinegar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.