Mango Getaway Bars

Name: Mango Getaway Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters cold butter, cubed; 237 milliliters flaked coconut; 118 milliliters confectioners sugar; 4 eggs; 532 milliliters all-purpose flour, divided; 1 teaspoon grated lemon peel; 118 milliliters macadamia nuts; 1 medium mango, peeled and chopped; 118 milliliters orange marmalade; 1 teaspoons salt; 118 milliliters sugar

Mango Getaway Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 36. This hor d'oeuvre has 141 calories, 2g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. If you have sugar, lemon peel, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Place nuts in a food processor; cover and process until finely chopped.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Add 2 cups flour, confectioners' sugar and salt; cover and process until blended.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Salt

Add butter; pulse just until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until lightly browned.

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Oven

In a clean food processor, combine mango and orange marmalade; cover and process until smooth.

Ingredients you will need

Orange Marmalade

Mango

Equipment you will use

Food Processor

Add sugar and remaining flour; process until combined.

Ingredients you will need

All Purpose Flour

Sugar

Add eggs and lemon peel; process just until combined.

Ingredients you will need

Lemon Peel

Egg

Pour over crust.

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Crust

Sprinkle with coconut.

Ingredients you will need

Coconut

Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack.

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Wire Rack

Oven

Cut into bars. Refrigerate leftovers.

Equipment

Ingredients

Servings:

237milliliters

cold butter, cubed 237milliliters

flaked coconut 118milliliters

confectioners' sugar 4

eggs 532milliliters

all-purpose flour, divided 1teaspoon

grated lemon peel 118milliliters

macadamia nuts 1medium

mango, peeled and chopped 118milliliters

orange marmalade 1teaspoons

salt 118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.