Mango Gazpacho

Name: Mango Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 118 milliliters peeled, seeded, and coarsely chopped english cucumber; 5 servings fresh chives, for garnish; 1 Tbsp finely chopped fresh tarragon; 1 clove garlic, minced; 946 milliliters roughly chopped mango (3 mangoes); 59 milliliters olive oil; 1 pinch pinch of freshly ground pepper; 59 milliliters rice vinegar; 177 milliliters sugar; 59 milliliters finely chopped white onion

You can never have too many soup recipes, so give Mango Gazpacho a try. This gluten free and vegan recipe serves 5. One serving contains 303 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Summer event. If you have rice vinegar, cucumber, pepper, and a few other ingredients on hand, you can make it.