Mango Gazpacho

Name: Mango Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 seedless cucumber, cut into 1/4-inch dice; 2 Tbsps chopped fresh parsley, basil or cilantro; 2 mediums garlic cloves, minced; 3 Tbsps fresh lime juice; 473 milliliters 1/4-inch-diced fresh mangoes; 2 Tbsps extra-virgin olive oil; 1 small onion, cut into 1/4-inch dice; 473 milliliters orange juice; 1 small red bell pepper, seeded and cut into 1/4-inch dice; 6 servings Salt and freshly ground black pepper

Mango Gazpacho might be just the soup you are searching for. This recipe makes 6 servings with 102 calories, 1g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic cloves, lime juice, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Process mangoes, orange juice and oil in a blender or food processor until pureed.

Ingredients you will need

Orange Juice

Mango

Cooking Oil

Equipment you will use

Food Processor

Blender

Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Ingredients you will need

Salt And Pepper