RecipesMagazine

Mango-Cranberry Chutney

Mango-Cranberry Chutney
Need a gluten free and vegan condiment? Mango-Cranberry Chutney could be a great recipe to try. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 575 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown sugar, cinnamon stick, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat 1 teaspoon of the oil in a large saucepan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the onion and salt and cook over moderately low heat, stirring, until the onion softens, about 8 minutes.
Ingredients you will need
OnionOnion
SaltSalt
3
Add the curry and cinnamon stick and cook for 1 minute. Stir in the sugars and vinegar and bring to a boil.
Ingredients you will need
Cinnamon StickCinnamon Stick
VinegarVinegar
Curry PowderCurry Powder
4
Add the mangoes and cook, stirring occasionally, until softened, 35 to 40 minutes.
Ingredients you will need
MangoMango
5
Add the cranberries and cook over moderate heat for 40 minutes, crushing them against the sides of the pan.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Frying PanFrying Pan
6
Heat the remaining 2 teaspoons of oil in a small skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add the mustard seeds and cook until they begin to pop, then stir them into the chutney.
Ingredients you will need
Mustard SeedsMustard Seeds
PopPop
8
Transfer to a bowl and let cool.
Equipment you will use
BowlBowl
9
Make Ahead: The chutney can be refrigerated for up to 2 weeks.
Ingredients you will need
ChutneyChutney
DifficultyHard
Ready In45 m.
Servings4
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Rhubarb Ice Cream for 2
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Mud Pie
Rhubarb Ice Cream
Skiers' French Toast
Squash and Kohlrabi Empanadas
Mud Pie
Orange Spiced Krumkake
Related recipes
Rhubarb Ice Cream for 2
Merry Note Cookies
Skiers' French Toast
Squash and Kohlrabi Empanadas
Magazine
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Mud Pie
Skiers' French Toast
Orange Spiced Krumkake
Smoked Turkey
Kebab Massalam
Baked Potato Pizza
Turkey Chow Mein