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Mango-Coconut Bread Pudding

Mango-Coconut Bread Pudding
Mango-Coconut Bread Pudding might be just the dessert you are searching for. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 285 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have apricot nectar, milk, coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare bread pudding, combine first 6 ingredients in a large bowl. Stir in bread and mango.
Ingredients you will need
BreadBread
MangoMango
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BowlBowl
3
Let stand at room temperature 30 minutes.
4
Pour mixture into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake at 350 for 1 hour.
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OvenOven
6
Sprinkle with coconut.
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CoconutCoconut
7
Bake an additional 10 minutes or until set.
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OvenOven
8
Let stand 30 minutes before serving.
9
To prepare sauce, combine sugar and nectar in a small saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes.
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SauceSauce
SugarSugar
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Sauce PanSauce Pan
10
Remove from heat; stir in butter.
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ButterButter
11
Combine the cornstarch and evaporated milk in a small bowl.
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Evaporated MilkEvaporated Milk
Corn StarchCorn Starch
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BowlBowl
12
Add cornstarch mixture to nectar mixture. Bring to a boil over medium heat; cook 1 minute, stirring constantly.
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Corn StarchCorn Starch
NectarNectar
13
Serve warm over bread pudding.
Ingredients you will need
BreadBread
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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