Mango Chicken Boats with Macadamia Nuts

Name: Mango Chicken Boats with Macadamia Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Belgian endive spears from heads; 118 milliliters chopped celery; 59 milliliters crème fraîche (or sour cream); 59 milliliters chopped fresh tarragon; 79 milliliters chopped green onions; 79 milliliters lemon juice; 237 milliliters chopped mango; 59 milliliters mayonnaise; 1 teaspoons pepper; 59 milliliters chopped roasted, salted macadamia nuts; 1 teaspoon salt; 710 milliliters shredded cooked chicken

Mango Chicken Boats with Macadami It is a good option if you're following a gluten free diet. Head to the store and pick up mayonnaise, tarragon, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine chicken, mango, celery, green onions, and tarragon in a large bowl.

Ingredients you will need

Green Onions

Tarragon

Whole Chicken

Celery

Mango

Equipment you will use

Bowl

Whisk together lemon juice, crme frache, mayonnaise, salt, and pepper.

Ingredients you will need

Lemon Juice

Mayonnaise

Pepper

Salt

Equipment you will use

Whisk

Add to chicken mixture; stir gently to combine.

Ingredients you will need

Whole Chicken

Spoon chicken salad onto endive spears, then sprinkle with macadamia nuts.

Ingredients you will need

Macadamia Nuts

Whole Chicken

Endive

Dry Creek Vineyard 2009 Wilson Ranch Dry Chenin Blanc (Clarksburg; $12). Honeysuckle and Meyer lemon aromas meet a rush of melon, apple, and citrus, with a tangy, limestone finish.

Ingredients you will need

Chenin Blanc

Meyer Lemon

Apple

Melon

Ranch Dressing

Husch 2010 Chenin Blanc (Mendocino; $11). Shades of the off-dry Chenin we chugged in the '80s, only better, with pretty peach and almond blossoms.

Ingredients you will need

Chenin Blanc

Almonds

Peach

Pine Ridge 2010 Chenin Blanc + Viognier (California; $14). A Chenin at heart with a splash of Viognier; juicy peach, pear, green apple, tangerine, and a whiff of spicy jasmine.

Ingredients you will need

Viognier

Green Apple