Mango Cake

Name: Mango Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps butter or margarine, softened; 118 milliliters flaked coconut; 1 egg; 118 milliliters granulated sugar; 1 teaspoons ground nutmeg; 59 milliliters chopped macadamia nuts; 237 milliliters diced mango; 79 milliliters milk or water; 2 Tbsps milk; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 394 milliliters Original mix

You can never have too many dessert recipes, so give Mango Cake a try. This recipe serves 8. One serving contains 230 calories, 2g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanilla, ground nutmeg, original mix, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease 9-inch round cake pan or 8-inch square pan; sprinkle with Bisquick mix. In large bowl, beat all cake ingredients except mango with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in mango.

Ingredients you will need

Baking Mix

Mango

Equipment you will use

Hand Mixer

Cake Form

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in small bowl, mix all topping ingredients until well blended.

Equipment you will use

Bowl

Spread topping over warm cake.

Ingredients you will need

Spread

Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown. Cool 30 minutes before serving. If desired, serve with sweetened whipped cream.

Ingredients you will need

Sweetened Whipped Cream