Mango- Avocado Salsa

Name: Mango- Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 113 grams baked tortilla chips; 2 Tbsps chopped fresh cilantro; 1 Hass avocado; 1 Tbsp fresh lime juice; 1 mango; 0 fresh pineapple; 0 red onion; 0 teaspoons salt

Mango- Avocado Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and vegan recipe serves 2. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 528 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pineapple, lime juice, hass avocado, and a few other things to make it today.

Ingredients

Servings:

113grams

baked tortilla chips 2Tbsps

chopped fresh cilantro 1

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.