Mango and Lime Lassi

Mango and Lime Lassi
Mango and Lime Lassi requires about 3 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 278 calories, 9g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this beverage. Head to the store and pick up lime, lime juice, sugar, and a few other things to make it today. This recipe is typical of Indian cuisine.

Instructions

1
In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth.
Ingredients you will need
YogurtYogurt
MangoMango
SugarSugar
MilkMilk
Equipment you will use
BlenderBlender
2
Add the lime juice and blend.
Ingredients you will need
Lime JuiceLime Juice
3
Pour into 4 chilled glasses and garnish with fresh lime slices.
Ingredients you will need
Lime SliceLime Slice

Equipment

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Gewurztraminer, Chenin Blanc, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lucien Albrecht Reserve Gewurztraminer with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Lucien Albrecht Reserve Gewurztraminer
Lucien Albrecht Reserve Gewurztraminer
The Gewurztraminer Reserve is made from selected (prime) grapes. Bursting with the aroma of honey, red roses and tropical fruit,yet dry and rich on the palate, this wine is lovely to drink on a warm afternoon by itself or paired in a meal with rich, creamy poultrydishes. It releases both to the mouth and the nose litchi, rose petal and spice aroma.
DifficultyEasy
Ready In3 m.
Servings4
Health Score11
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