Mango and Coconut Rice Pudding

Name: Mango and Coconut Rice Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cream of coconut; 59 milliliters granulated sugar (to taste); 1 teaspoons ground cinnamon; 118 milliliters light brown sugar; 1 fresh mango; 473 milliliters milk; 177 milliliters long-grain rice; 355 milliliters water

Mango and Coconut Rice Pudding might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 700 calories, 7g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have cream of coconut, water, milk, and a few other ingredients on hand, you can make it.