MandelBread

Name: MandelBread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters toasted and chopped almonds; 1 teaspoon baking powder; 4 eggs; 828 milliliters all-purpose flour; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 296 milliliters white sugar

MandelBread is a dairy free and vegetarian recipe with 72 servings. One serving contains 54 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, salt, eggs, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended.

Ingredients you will need

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Blender

Combine 1/4 cup flour and almonds, tossing until coated.

Ingredients you will need

Almonds

All Purpose Flour

Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.

Ingredients you will need

Almonds

All Purpose Flour

Egg

Cooking Oil

Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.

Ingredients you will need