Mandarin Orange And Avocado Spring Rolls

Name: Mandarin Orange And Avocado Spring Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 Avocado, sliced and tossed with lime juice; 355 milliliters Fresh Baby Spinach, shreddeded; 2 Carrots, peeled and shredded; 1 Small Package Cellophane Noodles; 1 Cucumber, peeled and cut into matchsticks; 3 teaspoons Lime Juice; 1 Can Mandarin Oranges; 1 serving Rice Paper Wrappers; 0 teaspoons Salt; 2 teaspoons Sriracha; 59 milliliters Vegannaise

Mandarin Orange And Avocado Spring Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 930 calories, 11g of protein, and 31g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up cellophane noodles, sriracha, lime juice, and a few other things to make it today. It is a good option if you're following a dairy free diet. It will be a hit at your Spring event. It is an expensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

Avocado, sliced and tossed with lime juice 355milliliters

Fresh Baby Spinach, shreddeded 2

Carrots, peeled and shredded 1

Small Package Cellophane Noodles 1

Cucumber, peeled and cut into matchsticks 3teaspoons

Lime Juice 1Can

Mandarin Oranges 1serving

Rice Paper Wrappers 0teaspoons

Salt 2teaspoons

Sriracha 59milliliters

Vegannaise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.