Mandarin Beef Stir-Fry

Name: Mandarin Beef Stir-Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef, cut into thin strips (any kind of cut you desire, sirloin is good); 2 Tbsps cornstarch; 237 milliliters sliced fresh mushrooms; 1 teaspoon garlic powder; 1 medium green pepper, julienned; 0 teaspoons ground ginger powder; 2 Tbsps oil; 1 medium onion, cut in wedges; 237 milliliters orange juice; 473 milliliters snow peas (fresh or frozen); 118 milliliters soy sauce; 2 Tbsps worcestershire sauce

Mandarin Beef Stir-Fry might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 26g of protein, and 30g of fat. Head to the store and pick up worcestershire sauce, orange juice, oil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.