Manchego, Herb, and Sun-Dried Tomato Scones

Name: Manchego, Herb, and Sun-Dried Tomato Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 3 Tbsps chilled butter, cut into small pieces; 2 larges egg whites; 255 grams cups all-purpose flour (about; 2 Tbsps chopped fresh basil; 177 milliliters low-fat buttermilk; 57 grams 1/2 cup shredded Manchego cheese; 0 teaspoons salt; 57 grams 1/2 cup chopped ready-to-use sun-dried tomatoes

Manchego, Herb, and Sun-Dried Tomato Scones might be just the Scottish recipe you are searching for. This morn meal has 216 calories, 8g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of buttermilk, ready-to-use sun-dried tomatoes, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, tomatoes, and basil.

Ingredients you will need

Tomato

Butter

Cheese

Basil

Equipment you will use

Blender

Add buttermilk and egg whites, stirring just until moist.

Ingredients you will need

Buttermilk

Egg Whites

Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray