Manchego, Herb, and Sun-Dried Tomato Scones
Manchego, Herb, and Sun-Dried Tomato Scones might be just the Scottish recipe you are searching for. This morn meal has 216 calories, 8g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of buttermilk, ready-to-use sun-dried tomatoes, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and salt in a large bowl, stirring with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, tomatoes, and basil.
Add buttermilk and egg whites, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
Cut dough into 8 wedges, cutting into but not through dough. Coat top of dough lightly with cooking spray.
Bake at 425 for 15 minutes or until scones are golden.