Manchego and Fresh Fig Chutney for Crostini

Name: Manchego and Fresh Fig Chutney for Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices baguette , sliced thin; 4 Tbsps brown sugar; 1 cinnamon stick; 4 figs , cut into wedges; 1 inch fresh ginger , grated; 100 grams manchego cheese; 1 teaspoon mustard seeds; 4 servings olive oil; 1 red onion , finely chopped; 4 Tbsps red wine vinegar; 118 milliliters rocket; 1 star anise

Manchego and Fresh Fig Chutney for Crostini might be just the Mediterranean recipe you are searching for. For $2.89 per serving, you get a main course that serves 4. One portion of this dish contains roughly 16g of protein, 27g of fat, and a total of 596 calories. 1 person found this recipe to be delicious and satisfying. A mixture of wine vinegar, ginger, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes about 30 minutes.