Man Catching" Fried Chicken with Honey-Pecan Glaze
Man Catching" Fried Chicken with Honey-Pecan Glaze might be just the main course you are searching for. This recipe makes 8 servings with 840 calories, 40g of protein, and 60g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Southern food. If you have salt, honey, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Place chicken pieces in a 13- x 9-inch baking dish.
Whisk together buttermilk and egg until blended; pour over chicken. Cover and chill 1 to 8 hours, turning chicken after 30 minutes.
Pour vegetable oil to depth of 1 1/2 inches into a cast-iron Dutch oven; heat over medium heat to 34
Whisk together flour, salt, ground red pepper, garlic powder, and ground black pepper in a shallow dish. Dredge chicken in flour mixture, shaking off excess. Fry chicken, in 2 batches, in hot oil 20 to 22 minutes or until done, turning occasionally.
Drain on a wire rack over paper towels.
Place on a wire rack in a jelly-roll pan, and keep warm in a 200 oven. Melt butter in a small saucepan over medium heat; whisk in honey until blended. Stir in pecans; bring mixture to a boil, whisking often. Reduce heat to low, and cook, stirring occasionally, 8 to 10 minutes or until slightly thickened.
Drizzle over chicken, and serve immediately.