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Mamma’s Meatball Parmesan Sliders

Mamma’s Meatball Parmesan Sliders
Mamma’s Meatball Parmesan Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 366 calories, 22g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up eggs, garlic, mozzarella cheese, and a few other things to make it today.

Instructions

1
In medium bowl, place beef; sprinkle well with salt and pepper.
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Salt And PepperSalt And Pepper
BeefBeef
Equipment you will use
BowlBowl
2
Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
ParsleyParsley
GarlicGarlic
EggEgg
3
In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
4
Add meatballs; cook 2 minutes on each side or until golden.
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MeatballsMeatballs
5
Pour marinara sauce over meatballs.
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Marinara SauceMarinara Sauce
MeatballsMeatballs
6
Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
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MeatballsMeatballs
7
On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.
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MozzarellaMozzarella
Fresh BasilFresh Basil
MeatballsMeatballs
RollRoll
DifficultyHard
Ready In50 m.
Servings12
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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