Mama Sue's Carrot Cake

Name: Mama Sue's Carrot Cake
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters (1 ½ sticks) of REAL Butter; 177 milliliters buttermilk; 227 grams 1 crushed pineapple, drained; 473 milliliters finely grated carrot; 237 milliliters of flaked coconut; 454 grams 2 packages of softened cream cheese; 3 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters toasted chopped pecans; 1 liters of powdered sugar; 1 teaspoons salt; 473 milliliters sugar; 3 teaspoons of good quality vanilla extract; 177 milliliters vegetable oil

Mama Sue's Carrot Cake is a vegetarian recipe with 10 servings. One serving contains 1099 calories, 9g of protein, and 58g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vegetable oil, carrot, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. It is perfect for Easter.