Mama's Corn Bread Dressing

Name: Mama's Corn Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 710 milliliters (1-inch) cubed, toasted white bread (about 5 (1-ounce) slices); 59 milliliters butter; 473 milliliters chopped celery; 1 liters Mamas Corn Bread, crumbled; 2 teaspoons dried rubbed sage; 1 large egg white; 2 larges eggs; 473 milliliters chopped onion; 0 teaspoons salt; 237 milliliters crushed saltine crackers (about 20 crackers); 710 milliliters vegetable broth

The recipe Mama's Corn Bread Dressing could satisfy your Southern craving in roughly 45 minutes. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 264 calories. If you have celery, onion, saltine crackers, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

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Oven

Combine first 3 ingredients in a large bowl.

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Bowl

Combine the broth, celery, onion, and butter in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Butter

Celery

Broth

Onion

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Sauce Pan

Add broth mixture to corn bread mixture, stirring well.

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Cornbread

Broth

Add sage and next 4 ingredients (sage through egg white); stir well to combine.

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Egg Whites

Sage

Pour the mixture into an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 375 for 45 minutes; cover and bake an additional 30 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

black pepper 710milliliters

(1-inch) cubed, toasted white bread (about 5 (1-ounce) slices)59milliliters

butter 473milliliters

chopped celery 1liters

Mama's Corn Bread, crumbled 2teaspoons

dried rubbed sage 1large

egg white 2larges

eggs 473milliliters

chopped onion 0teaspoons

salt 237milliliters

crushed saltine crackers (about 20 crackers)710milliliters

vegetable broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.