Mama Kaye's Salmon Breakfast Croquettes

Name: Mama Kaye's Salmon Breakfast Croquettes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 larges eggs, beaten; 6 Tbsps all-purpose flour; 5 cloves garlic, minced; 15 servings Peanut oil, for frying; 473 milliliters mashed potatoes; 227 grams baked or poached salmon, flaked; 15 servings Salt and pepper; 1 small white onion, diced

One portion of this dish contains around 5g of protein, 3g of fat, and a total of 74 calories. This dairy free and pescatarian recipe serves 15. Head to the store and pick up poached salmon, onion, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to hold the mixture together.

Ingredients you will need

Salt And Pepper

Potato

Garlic

Salmon

All Purpose Flour

Onion

Egg

Equipment you will use

Bowl

Form the mixture into golf-ball-size balls. Refrigerate 1 hour or overnight.

Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees. Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes.

Ingredients you will need

Peanut Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Photograph by Kate Mathis

Equipment

Ingredients

Servings:

2larges

eggs, beaten 6Tbsps

all-purpose flour 5cloves

garlic, minced 15servings

Peanut oil, for frying 473milliliters

mashed potatoes 227grams

baked or poached salmon, flaked 15servings

Salt and pepper 1small

white onion, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.