Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

Name: Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 2 eggs, slightly beaten; 1 teaspoons garlic powder (or to taste); 1 teaspoon italian seasoning (or to taste); 907 grams lean ground beef; 59 milliliters grated parmesan cheese (or locatelli); 2 teaspoons parsley flakes (or to taste); 1 teaspoon salt; 36 servings olive oil (for frying) or vegetable oil (for frying); 8 slices white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up)

Maman Iuliucci's Famous Meat-A-Balls (Italian Meatballs) might be just the Mediterranean recipe you are searching for. This recipe makes 36 servings with 68 calories, 6g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bread, seasoning, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes.