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Mama Daisy's Banana Pudding

Mama Daisy's Banana Pudding
Mama Daisy's Banana Pudding might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 540 calories, 9g of protein, and 16g of fat each. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up bananas, evaporated milk, flour, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
In a 3-quart heavy saucepan on low heat, add sugar, flour and salt.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Sauce PanSauce Pan
3
Pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 minutes.
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Evaporated MilkEvaporated Milk
4
Lightly beat the egg yolks in a medium size bowl.
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Egg YolkEgg Yolk
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BowlBowl
5
Add a ladleful of the thickened milk mixture to the eggs and whisk, to temper the eggs.
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EggEgg
MilkMilk
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WhiskWhisk
6
Add the egg mixture into the saucepan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.
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EggEgg
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Sauce PanSauce Pan
WhiskWhisk
7
Remove the saucepan from the heat and stir in the butter and the vanilla extract.
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Vanilla ExtractVanilla Extract
ButterButter
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Sauce PanSauce Pan
8
Place the pudding into a bowl and cover with plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
9
Let cool in refrigerator for 2 1/2 hours.
10
Into a large bowl or trifle dish, add a layer of vanilla wafers, a layer of sliced bananas, and top with pudding.
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Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
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BowlBowl
11
Add the whipped cream and then repeat the layers.
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Whipped CreamWhipped Cream
12
Garnish with crumbled cookies on top.
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Cookie CrumbsCookie Crumbs
DifficultyExpert
Ready In3 hrs, 10 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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