Malted Chocolate Cheesecake

Name: Malted Chocolate Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking cocoa; 1 Tbsp chocolate syrup; 5 teaspoons cream cheese, softened; 90 milliliters dark chocolate chips, melted; 1 egg white; 1 teaspoon malted milk powder; 2 teaspoons sugar; 4 servings refrigerated ready-to-bake sugar cookie dough; 1 teaspoons vanilla extract; 50 milliliters whipped topping

Malted Chocolate Cheesecake

You can never have too many dessert recipes, so give Malted Chocolate Cheesecake a try. This recipe makes 2 servings with 726 calories, 11g of protein, and 35g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking cocoa, vanillan extract, cream cheese, and chocolate chips. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Line a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil. Press cookie dough onto bottom of pan.

Ingredients you will need

Cookie Dough

Equipment you will use

Loaf Pan

Aluminum Foil

Bake at 325° for 15-20 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, beat the cream cheese, melted chocolate and sugar until smooth.

Ingredients you will need

Cream Cheese

Chocolate

Sugar

Equipment you will use

Bowl

Add egg white; beat on low speed just until combined. Stir in vanilla.

Ingredients you will need

Egg Whites

Vanilla

Pour over crust.

Ingredients you will need

Crust

Place loaf pan in a baking pan; add 1 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Loaf Pan

Bake at 325° for 40-45 minutes or until center is just set and top appears dull.

Equipment you will use

Oven

Remove loaf pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Loaf Pan

Knife

Refrigerate overnight. For topping, in a small bowl, beat the cream cheese, sugar, milk powder and baking cocoa until smooth. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cocoa Powder

Cream Cheese

Powdered Milk

Sugar

Equipment you will use

Bowl

Spread over cheesecake. Cover and refrigerate for 1 hour.

Ingredients you will need

Spread

Using foil, lift cheesecake out of pan.

Equipment you will use

Aluminum Foil

Frying Pan

Cut in half.

Drizzle chocolate syrup over each piece. Refrigerate leftovers.

Ingredients you will need

Chocolate Syrup

Equipment

Ingredients

Servings:

1teaspoon

baking cocoa 1Tbsp

chocolate syrup 5teaspoons

cream cheese, softened 90milliliters

dark chocolate chips, melted 1

egg white 1teaspoon

malted milk powder 2teaspoons

sugar 4servings

refrigerated ready-to-bake sugar cookie dough 1teaspoons

vanilla extract 50milliliters

whipped topping

Recommended wine: Ruby Port

Ruby Port are great choices for Chocolate Cheesecake. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.