Anchiode-tipped Romaine

Name: Anchiode-tipped Romaine
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 15 fillets anchovy fillets, preferably olive-oil packed, drained; 1 inch P of coarse salt; 118 milliliters extra virgin olive oil; 118 milliliters minced flat-leaf parsley; 8 cloves garlic; 3 hearts of romaine; 118 milliliters freshly grated (on the large holes of a grater) Parmesan cheese

Anchiode-tipped Romaine is a gluten free, primal, and pescatarian recipe with 2 servings. One serving contains 667 calories, 18g of protein, and 63g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, garlic, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes.