Malaysian Quinoa (Vegetarian)
Malaysian Quinoa (Vegetarian)
Malaysian Quinoa (Vegetarian) is a gluten free and vegan recipe with 2 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 8g of fat, and a total of 320 calories. It works best as a main course, and is done in roughly 30 minutes. A mixture of water, soy chunks, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.