Malaysian Banana Pancakes With Lemon Coconut Curd

Name: Malaysian Banana Pancakes With Lemon Coconut Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 larges ripe bananas, mashed; 3 servings Butter, for frying; 4 Tbsps coconut milk; 1 egg; 3 egg yolks; 0 freshly squeezed lemon juice (approximately the juice of 1 lemon); 2 teaspoons finely grated lemon zest (approximately the zest of 1 lemon); 1 pinch a of salt; 60 grams (approx 1/2 cup) self-raising flour; 70 grams 1/3 cup sugar; 60 grams 1/4 cup unsalted butter, cubed; 3 servings Optional: vanilla ice cream to serve

Malaysian Banana Pancakes With Lemon Coconut Curd might be just the morn meal you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 35g of fat, and a total of 636 calories. This recipe serves 3. A mixture of bananas, lemon zest, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.