Malaga Gazpacho

Name: Malaga Gazpacho
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 standard-sized baguette, torn into 1-inch pieces; 177 milliliters blanched almonds (reserve 3 to garnish finished soup); 2 mediums cucumbers, peeled and roughly chopped; 2 garlic cloves, minced; 473 milliliters green grapes; 4 servings chopped green onions (for garnish); 473 milliliters ice water, divided; 79 milliliters mild extra-virgin olive oil; 1 teaspoons salt; 1 Tbsp sherry vinegar, or to taste

You can never have too many soup recipes, so give Malag Head to the store and pick up garlic cloves, green onions, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.