Malabar Prawn Curry

Name: Malabar Prawn Curry
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 3 servings Basmati rice to serve; 1 teaspoon chilli powder; 2 dried red chillies; 400 milliliters coconut milk; 12 curry leaves fresh or dried; 1 teaspoon fenugreek seeds; 1 Tbsp chopped fresh ginger; 1 Tbsp ground coriander; 1 teaspoon ground turmeric; 1 teaspoon black mustard seeds; 12 king prawns peeled; 3 smalls red onions finely chopped; 150 grams tomato chopped; 4 Tbsps coconut oil or vegetable oil; 1 Tbsp kokum or 20ml tamarind pulp

You can never have too many main course recipes, so give Malabar Prawn Curry a try. This recipe makes 3 servings with 693 calories, 14g of protein, and 48g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 57 people found this recipe to be flavorful and satisfying. If you have vegetable oil, kokum, king prawns, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

3servings

Basmati rice to serve 1teaspoon

chilli powder 2

dried red chillies 400milliliters

coconut milk 12

curry leaves fresh or dried 1teaspoon

fenugreek seeds 1Tbsp

chopped fresh ginger 1Tbsp

ground coriander 1teaspoon

ground turmeric 1teaspoon

black mustard seeds 12

king prawns peeled 3smalls

red onions finely chopped 150grams

tomato chopped 4Tbsps

coconut oil or vegetable oil 1Tbsp

kokum or 20ml tamarind pulp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.