Makoto-Style Japanese Salad Dressing

Name: Makoto-Style Japanese Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 peeled gingerroot; 1 Tbsp chopped onion; 118 milliliters rice wine vinegar; 1 pinch salt; 1 teaspoon sesame oil; 2 Tbsps kikkoman soy sauce; 1 pinch sugar or splenda sugar substitute; 1 Tbsp tomato paste; 59 milliliters vegetable oil; 1 Tbsp water

Makoto-Style Japanese Salad Dressing might be just the Japanese recipe you are searching for. This recipe makes 6 servings with 96 calories, 1g of protein, and 10g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 10 minutes. Head to the store and pick up gingerroot, splenda sugar substitute, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.