Makeover Pineapple Upside-Down Cake

Name: Makeover Pineapple Upside-Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters packed brown sugar; 3 Tbsps butter, melted; 315 milliliters cake flour; 3 Tbsps canola oil; 1 egg; 158 milliliters fat-free milk; 1 teaspoon lemon extract; 9 maraschino cherries halves; 9 slices canned unsweetened pineapple slices; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoons vanilla extract

Makeover Pineapple Upside-Down Cake is a dessert that serves 9. One serving contains 253 calories, 4g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires milk, brown sugar, pineapple, and lemon extract. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Cherries

Equipment you will use

Baking Pan

In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended.

Ingredients you will need

Sugar

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 79milliliters

packed brown sugar 3Tbsps

butter, melted 315milliliters

cake flour 3Tbsps

canola oil 1

egg 158milliliters

fat-free milk 1teaspoon

lemon extract 9

maraschino cherries halves 9slices

canned unsweetened pineapple slices 0teaspoons

salt 158milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "