Makeover Mom's Clam Chowder

Name: Makeover Mom's Clam Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 bay leaf; 59 milliliters butter, cubed; 2 teaspoons reduced-sodium chicken bouillon granules; 907 grams carton reduced-sodium chicken broth; 227 grams bottle clam juice; 737 grams cans each) minced clams, undrained; 0 teaspoons curry powder; 1 teaspoons dried parsley flakes; 158 milliliters all-purpose flour; 118 milliliters chopped green pepper; 237 milliliters half-and-half cream; 473 milliliters 2% milk, divided; 177 milliliters each chopped onion, celery and carrots; 0 teaspoons pepper; 1 medium potato, peeled and cubed; 1 teaspoons salt

Makeover Mom's Clam Chowder is an American hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 7g of fat, and This recipe from Taste of Home requires onion, curry powder, clams, and clam juice. If you like this recipe, you might also like recipes such as Mom's Clam Chowder, Mom's New England Clam Chowder, and Mom's Clam Chowder Soup.

Instructions

In a Dutch oven over medium heat, cook the onion, celery, carrots and green pepper in butter until tender. Stir in the broth, clam juice, bouillon and seasonings.

Ingredients you will need

Green Pepper

Clam Juice

Seasoning

Bouillon

Carrot

Butter

Celery

Broth

Onion

Equipment you will use

Dutch Oven

Add potato. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender.

Ingredients you will need

Potato

In a small bowl, combine flour and 1 cup milk until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Milk

Soup

Equipment you will use

Bowl

Stir in the clams, cream and remaining milk; heat through (do not boil). Discard bay leaf before serving.

Ingredients you will need

Bay Leaves

Clams

Cream

Milk

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

bay leaf 59milliliters

butter, cubed 2teaspoons

reduced-sodium chicken bouillon granules 907grams

carton reduced-sodium chicken broth 227grams

bottle clam juice 737grams

cans each) minced clams, undrained 0teaspoons

curry powder 1teaspoons

dried parsley flakes 158milliliters

all-purpose flour 118milliliters

chopped green pepper 237milliliters

half-and-half cream 473milliliters

2% milk, divided 177milliliters

each chopped onion, celery and carrots 0teaspoons

pepper 1medium

potato, peeled and cubed 1teaspoons

salt

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Clam Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Maison de la Villette Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.

Maison de la Villette Chardonnay

Lovely golden color with a subtle nose of white flowers and citrus. A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts. Perfect served on its own as an aperitif or with seafood, grilled fishes and salads.10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. About half of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.