Makeover Holiday Pumpkin Bread

Name: Makeover Holiday Pumpkin Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters canola oil; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 355 milliliters sugar, divided; 1 teaspoon vanilla extract; 118 milliliters water; 237 milliliters whole wheat flour

Makeover Holiday Pumpkin Bread might be a good recipe to expand your breakfast recipe box. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 157 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Brown Sugar

Allspice

Cinnamon

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.

Ingredients you will need

Pumpkin

Vanilla

Pecans

Water

Egg

Cooking Oil

Spoon into two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 118milliliters

canola oil 2

eggs 473milliliters

all-purpose flour 1teaspoon

ground allspice 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 118milliliters

chopped pecans 1teaspoons

salt 425grams

can solid-pack pumpkin 355milliliters

sugar, divided 1teaspoon

vanilla extract 118milliliters

water 237milliliters

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "