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Makeover Chocolate Texas Sheet Cake

Makeover Chocolate Texas Sheet Cake
Makeover Chocolate Texas Sheet Cake is a dessert that serves 20. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 221 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Taste of Home requires salt, water, applesauce, and cake flour.

Instructions

1
In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat.
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ButterButter
Cocoa PowderCocoa Powder
WaterWater
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Sauce PanSauce Pan
2
Combine the flours, sugar blend, baking soda and salt; stir into butter mixture.
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Baking SodaBaking Soda
ButterButter
SugarSugar
SaltSalt
3
Combine the eggs, sour cream and applesauce; stir into butter mixture until blended.
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ApplesauceApplesauce
Sour CreamSour Cream
ButterButter
EggEgg
4
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
For frosting, in a large bowl, beat butter and confectioners' sugar until light and fluffy.
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Powdered SugarPowdered Sugar
FrostingFrosting
ButterButter
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BowlBowl
7
Add the cocoa, vanilla and enough milk to achieve desired consistency.
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VanillaVanilla
Cocoa PowderCocoa Powder
MilkMilk
8
Spread over cake.
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SpreadSpread
DifficultyExpert
Ready In45 m.
Servings20
Health Score0
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