Haitian Coleslaw

Name: Haitian Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 567 grams cups packed shredded cabbage (about; 473 milliliters packed shredded carrots (about 2 large); 1 teaspoon celery seed; 2 Tbsps dijon mustard; 2 Tbsps chopped fresh dill; 1 garlic clove , minced; 59 milliliters fresh lime juice; 59 milliliters mayonnaise; 59 milliliters olive oil; 3 teaspoons small serrano chilies , seeded, minced (about; 1 Tbsp sugar

Haitian Coleslaw might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains around 2g of protein, 16g of fat, and a total of 202 calories. It is perfect for The Fourth Of July. Head to the store and pick up serrano chilies, dijon mustard, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.