Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes
Need a gluten free and vegetarian side dish? Make-Ahead Mashed Potatoes could be an amazing recipe to try. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 201 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It will be a hit at your Thanksgiving event. A mixture of onion salt, ground pepper, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C).
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OvenOven
2
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes.
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PotatoPotato
WaterWater
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PotPot
3
Drain, and mash.
4
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper.
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Cream CheeseCream Cheese
Onion SaltOnion Salt
Sour CreamSour Cream
PotatoPotato
PepperPepper
MilkMilk
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5
Transfer to a large casserole dish.
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Casserole DishCasserole Dish
6
Cover, and bake for 50 minutes in the preheated oven.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score20
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