Make-Ahead Italian Meatballs

Name: Make-Ahead Italian Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters chili sauce; 79 milliliters Progresso® dry bread crumbs (any flavor); 1 egg; 454 grams lean ground beef; 59 milliliters milk; 118 milliliters medium onion, chopped; 340 grams jar tomato pasta sauce (any variety); 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters cold water; 1 teaspoon yellow mustard

The recipe Make-Ahead Italian Meatballs could satisfy your Mediterranean craving in around 30 minutes. One serving contains 42 calories, 4g of protein, and 1g of fat. This recipe serves 30. If you have ground beef, bread crumbs, pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400ºF.

Equipment you will use

Oven

Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ground Beef

Onion

Milk

Egg

Place in ungreased rectangular pan, 13x9x2 inches.

Equipment you will use

Frying Pan

Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5--except decrease simmer time to 15 minutes.)

Ingredients you will need

Juice