Mai Tai Cupcake

Name: Mai Tai Cupcake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons almond extract; 118 milliliters butter, softened; 0 teaspoons coconut extract; 2 Tbsps coconut rum; 3 eggs; 2 Tbsps lime juice; 3 teaspoons milk; 2 Tbsps orange juice; 177 milliliters pineapple juice; 454 grams box powdered sugar (4 cups); 118 milliliters shortening; 2 Tbsps spiced rum; 118 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® yellow cake mix

Mai Tai Cupcake might be just the dessert you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 283 calories. Head to the store and pick up almond extract, butter, shortening, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place foil or paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In small bowl, mix glaze ingredients until sugar is dissolved.

Ingredients you will need

Glaze

Sugar

Equipment you will use

Bowl

Brush glaze over cupcakes.

Ingredients you will need

Cupcakes

Glaze

In large bowl, beat shortening and 1/2 cup butter with electric mixer on low speed until smooth. Gradually add 4 cups powdered sugar, 1 cup at a time, beating until combined.

Ingredients you will need

Powdered Sugar